Nothing beats the delightful aroma of freshly baked goods wafting through the kitchen, especially when it involves a delicious combination of flavors. If you’re looking to elevate your baking game and impress your guests with a delightful treat, then this Almond Apricot Coffee Cake is the perfect recipe for you. This coffee cake is a wonderful blend of nutty almonds, sweet apricots, and a hint of warm spices, making it a cozy and comforting choice for any time of day.
Almond Apricot Coffee Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped dried apricots
– 1/4 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
6. Gently fold in the chopped dried apricots, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
8. Sprinkle the sliced almonds on top of the batter, pressing them lightly into the surface.
9. Bake the coffee cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Almond Apricot Coffee Cake is best enjoyed with a steaming cup of coffee or tea, making it a perfect addition to any brunch or afternoon gathering. The combination of the nutty almond flavor, the sweetness of the apricots, and the moist texture of the cake will surely make it a favorite among your family and friends. Feel free to customize this recipe by adding a drizzle of glaze or a sprinkle of powdered sugar on top for an extra touch of sweetness.
So, the next time you’re in the mood for a cozy baking session, give this Almond Apricot Coffee Cake a try and indulge in a slice of homemade goodness that is sure to warm both your heart and your stomach.
