Indulging in a sweet treat is always a delightful way to elevate any occasion, whether it’s a cozy night in or a special gathering with loved ones. Today, we’re bringing you a recipe for Almond Bon Bons that will surely impress with their irresistible combination of crunchy almonds and smooth chocolate. These bite-sized confections are perfect for gifting, serving at parties, or simply enjoying as a well-deserved treat for yourself. Let’s dive into how to create these decadent Almond Bon Bons that are sure to become a new favorite in your dessert repertoire.
Almond Bon Bons
Ingredients:
– 1 cup whole almonds
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon almond extract
– 1 cup semisweet chocolate chips
– 1 tablespoon vegetable shortening
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and spreading the whole almonds in a single layer on a baking sheet. Toast them in the oven for about 10-12 minutes, or until they are fragrant and lightly golden. Remove from the oven and let them cool completely.
2. Once the almonds have cooled, place them in a food processor along with the powdered sugar. Pulse the mixture until the almonds are finely ground and well combined with the sugar.
3. In a mixing bowl, cream together the softened butter and almond extract until smooth and fluffy. Gradually add the almond and sugar mixture to the butter, stirring until a dough forms.
4. Shape the almond dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for at least 30 minutes to firm up.
5. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
6. Using a fork or toothpick, dip each chilled almond ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the coated bon bons back onto the parchment-lined baking sheet.
7. Once all the bon bons are coated, place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set.
8. Your Almond Bon Bons are now ready to be enjoyed! Serve them on a decorative platter or package them in a pretty box for gifting. These delightful treats can be stored in an airtight container in the refrigerator for up to two weeks.
Savor the rich combination of almonds and chocolate in every bite of these Almond Bon Bons. Whether you’re treating yourself or sharing them with others, these elegant and delicious confections are sure to bring joy to any moment. Enjoy the process of creating these delightful treats and watch as they become a cherished favorite in your dessert repertoire.
