Almond Cake
If you’re looking for a delightful dessert that’s both elegant and comforting, this Almond Cake recipe is sure to become a staple in your baking repertoire. The subtle nutty flavor of almonds combined with a tender crumb creates a cake that is perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet treat with your afternoon tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3 large eggs, room temperature
– 1 teaspoon almond extract
– 1/2 cup buttermilk
– Sliced almonds, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring the bottom and sides are well coated to prevent sticking.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand mixer or stand mixer on medium speed, about 3-4 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract for that wonderful almond flavor.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean, with a few moist crumbs attached.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. To serve, sprinkle the top of the cake with sliced almonds for a lovely finishing touch. Slice and enjoy this delightful Almond Cake with a cup of tea or coffee.
This Almond Cake recipe is a true crowd-pleaser, perfect for any occasion where you want to impress your guests or simply treat yourself to a delicious homemade dessert. The nutty aroma and moist texture of this cake will have everyone asking for seconds. So, go ahead and bake up this delightful treat – your taste buds will thank you!
