For a delightful treat that combines the comforting flavors of almond, cherry, and coffee, look no further than this delicious Almond Cherry Coffee Cake. This moist and flavorful cake is perfect for brunches, afternoon tea, or as a sweet ending to any meal. The combination of almond and cherry creates a beautiful harmony of flavors, while the addition of coffee adds a rich depth that will have your taste buds singing. Whether you’re entertaining guests or simply treating yourself, this coffee cake is sure to be a hit!
**Almond Cherry Coffee Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp almond extract
– 1/2 cup sour cream
– 1/4 cup strong brewed coffee, cooled
– 1/2 cup chopped almonds
– 1/2 cup chopped cherries (fresh or canned, drained)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream and coffee. Mix until just combined.
6. Gently fold in the chopped almonds and cherries until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Almond Cherry Coffee Cake is best enjoyed warm with a cup of your favorite coffee or tea. The tender crumb and burst of cherry flavor make it a delightful addition to any gathering or a cozy day at home. Feel free to customize the recipe by adding a drizzle of glaze or a sprinkle of powdered sugar on top for an extra touch of sweetness.
Whether you’re a seasoned baker or just starting out, this recipe is a great way to bring a touch of homemade goodness to your kitchen. So, roll up your sleeves, preheat that oven, and get ready to savor a slice of this delightful Almond Cherry Coffee Cake.
