Are you looking to bring the flavors of a cozy home-cooked meal to your dinner table? Look no further than this delightful recipe for Almond Chicken Pollo Almendrado. This dish is a perfect blend of tender chicken, aromatic spices, and crunchy almonds, creating a savory and comforting dish that will surely become a family favorite. Let’s dive into how to create this delicious meal in your own kitchen.
**Almond Chicken Pollo Almendrado**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/2 cup chicken broth
– 1/2 cup sliced almonds
– Fresh parsley, for garnish
**Instructions:**
1. Begin by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin. Season each side with salt and pepper.
2. Dredge the seasoned chicken breasts in the flour, shaking off any excess. This will help create a crispy coating when you cook the chicken.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Sauté for a few minutes until the onion is translucent and fragrant.
5. Sprinkle in the ground cumin, paprika, and ground cinnamon. Stir the spices into the onion and garlic mixture, allowing them to become aromatic, about 1 minute.
6. Pour in the chicken broth, stirring to combine all the flavors. Let the mixture simmer for a few minutes to allow the flavors to meld together.
7. Return the cooked chicken breasts to the skillet, coating them in the flavorful sauce. Allow the chicken to simmer in the sauce for an additional 5-10 minutes, ensuring it absorbs all the delicious flavors.
8. While the chicken is simmering, toast the sliced almonds in a separate dry skillet over medium heat until they turn golden and fragrant. Keep an eye on them, as they can burn quickly.
9. Sprinkle the toasted almonds over the chicken in the skillet, adding a delightful crunch to the dish.
10. Serve the Almond Chicken Pollo Almendrado hot, garnished with fresh parsley for a pop of color and freshness.
Enjoy this comforting and flavorful Almond Chicken Pollo Almendrado with your family and friends. It’s a simple yet elegant dish that brings warmth and satisfaction to any mealtime. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe is sure to impress. Happy cooking!
