In the world of sweet spreads, almond chocolate spread stands out for its delightful combination of nutty richness and decadent cocoa flavor. This homemade version is a dreamy treat that can elevate your breakfasts, snacks, and desserts. It’s versatile, easy to make, and allows you to customize the sweetness level to your liking. Whether you spread it on toast, swirl it into oatmeal, or use it as a dip for fruits, this almond chocolate spread is sure to become a favorite in your pantry.
**Almond Chocolate Spread**
**Ingredients:**
– 2 cups raw almonds
– 1/4 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2-3 tablespoons almond oil (or any neutral oil)
**Instructions:**
1. **Roast the Almonds:** Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet in a single layer and roast for about 10-12 minutes, or until fragrant and lightly golden. Let them cool slightly.
2. **Blend the Almonds:** Transfer the roasted almonds to a food processor and blend until they form a smooth paste. You may need to scrape down the sides of the processor occasionally to ensure even blending.
3. **Add the Cocoa and Sweetener:** Add the cocoa powder, maple syrup, salt, and vanilla extract to the almond paste in the food processor. Blend again until all the ingredients are well combined.
4. **Adjust the Consistency:** With the food processor running, slowly drizzle in the almond oil until the spread reaches your desired consistency. Add more oil for a smoother, creamier spread, or less for a thicker texture.
5. **Taste and Adjust:** Taste the spread and adjust the sweetness or saltiness according to your preference. You can add more maple syrup for a sweeter flavor or a pinch more salt to enhance the chocolate taste.
6. **Store and Serve:** Transfer the almond chocolate spread to a clean jar with a tight-fitting lid. Store it in the refrigerator for up to two weeks. Before serving, let it sit at room temperature for a few minutes to soften slightly.
7. **Enjoy Your Creations:** Spread this delicious almond chocolate spread on toast, pancakes, waffles, or use it as a filling for crepes. You can also swirl it into yogurt, oatmeal, or use it as a dip for fresh fruits like strawberries and bananas. Get creative and explore different ways to enjoy this decadent treat.
Homemade almond chocolate spread is a fantastic addition to your kitchen repertoire. It’s not only healthier than store-bought versions with no added preservatives, but it also allows you to control the quality of ingredients and customize the flavor to suit your taste. Make a batch of this luscious spread and elevate your everyday meals with a touch of indulgence.
