During the holiday season, there’s nothing quite like the aroma of freshly baked treats filling the air to get everyone in the festive spirit. If you’re looking for a delightful sweet treat to add to your Christmas baking repertoire, these Almond Coconut Christmas Balls are a perfect choice. These bite-sized delights are a wonderful combination of nutty almonds and tropical coconut, coated in a dusting of powdered sugar that resembles a snow-covered holiday scene. Whether you’re hosting a cookie exchange or simply want to enjoy a cozy baking session at home, these Christmas balls are sure to be a hit with family and friends.
Almond Coconut Christmas Balls
Ingredients:
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup powdered sugar, plus extra for coating
– 1/4 cup honey
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the almond flour, shredded coconut, powdered sugar, honey, almond extract, vanilla extract, and a pinch of salt. Stir the ingredients together until they are well combined and form a sticky dough-like consistency.
2. If the mixture seems too dry, you can add a touch more honey to help bind everything together. If it’s too wet, sprinkle in a bit more almond flour until you achieve the right texture.
3. Once the dough is ready, cover the bowl with plastic wrap and refrigerate it for about 30 minutes. Chilling the dough will make it easier to shape into balls.
4. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
5. Remove the dough from the refrigerator and using your hands, roll small portions of the mixture into bite-sized balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving a little space between each one.
6. Bake the Almond Coconut Christmas Balls in the preheated oven for 12-15 minutes, or until they are lightly golden brown on the outside.
7. Once baked, remove the Christmas balls from the oven and let them cool on the baking sheet for a few minutes.
8. While the balls are still warm, roll them in powdered sugar until they are completely coated. The heat from the balls will help the sugar stick and create a snowy effect on the outside.
9. Transfer the coated Christmas balls to a wire rack to cool completely before serving or storing in an airtight container.
These Almond Coconut Christmas Balls are a delightful addition to any holiday dessert spread. Their nutty, sweet flavor profile and festive appearance make them a perfect treat for sharing with loved ones or enjoying by the fireplace with a cup of hot cocoa. Whether you’re looking for a new cookie recipe to add to your collection or simply want to indulge in a homemade sweet treat, these Christmas balls are sure to bring joy to your holiday season. Enjoy the simple pleasure of baking and sharing these delicious treats with those you hold dear.
