Almond Flour Cookies Paleo
Looking to satisfy your sweet tooth with a healthy twist? These Almond Flour Cookies Paleo are a delightful treat that's not only delicious but also vegan and gluten-free. Made with wholesome ingredients, these cookies are perfect for anyone looking for a guilt-free dessert option. Let's dive into the recipe!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the almond flour, baking soda, and salt.
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In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
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Using a cookie scoop or tablespoon, scoop out the dough and place on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Store the Almond Flour Cookies Paleo in an airtight container at room temperature for up to a week. Enjoy them with a cup of tea or as a post-dinner treat!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 11g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 11g per cookie
- Dietary Fiber
- 2g per cookie
- Sugars
- 6g per cookie
- Protein
- 3g per cookie
These Almond Flour Cookies Paleo are a wonderful way to enjoy a sweet treat without compromising your healthy eating lifestyle. Whether you're following a vegan, Paleo, or gluten-free diet, these cookies are sure to please your taste buds. Give this recipe a try and indulge in a guilt-free dessert that you can feel good about. Happy baking!