Looking to satisfy your sweet tooth with a healthy twist? These Almond Flour Cookies Paleo are a delightful treat that’s not only delicious but also vegan and gluten-free. Made with wholesome ingredients, these cookies are perfect for anyone looking for a guilt-free dessert option. Let’s dive into the recipe!
**Almond Flour Cookies Paleo**
**Ingredients:**
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1/3 cup dairy-free chocolate chips
**Instructions:**
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, scoop out the dough and place on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Store the Almond Flour Cookies Paleo in an airtight container at room temperature for up to a week. Enjoy them with a cup of tea or as a post-dinner treat!
These Almond Flour Cookies Paleo are a wonderful way to enjoy a sweet treat without compromising your healthy eating lifestyle. Whether you’re following a vegan, Paleo, or gluten-free diet, these cookies are sure to please your taste buds. Give this recipe a try and indulge in a guilt-free dessert that you can feel good about. Happy baking!
