Intro:
Stay vibrant and nourished with our delightful Almond Ginger Green Bean Quinoa recipe. Packed with plant-based goodness and a burst of flavors, this dish brings a delightful fusion of textures and tastes that are sure to impress your taste buds. Perfect for a cozy night in or a gathering with friends, this vegan recipe is easy to make and guarantees a satisfying meal. Let’s dive into creating this wholesome and delicious Almond Ginger Green Bean Quinoa!
Almond Ginger Green Bean Quinoa
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 red bell pepper, diced
– 1 cup green beans, trimmed and halved
– 1/4 cup tamari or soy sauce
– 1 tablespoon maple syrup
– 1/4 cup almond slices
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse the quinoa under running water and drain it. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is cooked. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and grated ginger, stirring frequently for another minute until fragrant.
3. Add the diced red bell pepper and halved green beans to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender yet still crisp.
4. In a small bowl, whisk together the tamari or soy sauce and maple syrup. Pour the mixture over the vegetables in the skillet and stir well to combine.
5. Add the cooked quinoa to the skillet and mix everything together, ensuring the quinoa is well coated with the flavors of the sauce. Season with salt and pepper to taste.
6. Toast the almond slices in a dry skillet over medium heat until they turn golden brown and fragrant, about 3-4 minutes.
7. Serve the Almond Ginger Green Bean Quinoa hot, garnished with toasted almond slices and fresh cilantro. Enjoy this wholesome and flavorful dish that’s as beautiful as it is delicious!
Feel free to customize this recipe by adding your favorite veggies or adjusting the seasonings to suit your palate. This Almond Ginger Green Bean Quinoa is a delightful blend of protein-rich quinoa, crunchy green beans, and aromatic ginger that will elevate your vegan dining experience. Treat yourself to this nourishing meal that’s simple to make and bursting with flavors. Enjoy the process of creating a cozy, plant-based meal that will warm both your body and soul.
