Almond Goji Berries And Coconut Granola Bars

If you’re looking for a delicious and nutritious snack that you can enjoy on the go or at home, these Almond Goji Berries and Coconut Granola Bars are the perfect choice. Packed with wholesome ingredients and bursting with flavor, these homemade granola bars are sure to become a new favorite in your kitchen. They are easy to make and can be customized to suit your taste preferences. Whether you need a quick breakfast option, a snack for your mid-afternoon cravings, or a post-workout boost, these bars have got you covered. Let’s dive into the simple steps to create these delightful vegan treats.

**Almond Goji Berries and Coconut Granola Bars**

**Ingredients:**
– 2 cups rolled oats
– 1 cup almonds, chopped
– 1/2 cup shredded coconut
– 1/2 cup goji berries
– 1/4 cup maple syrup
– 1/4 cup almond butter
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of salt

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper, leaving an overhang for easy removal later.

2. In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and goji berries. Mix well to ensure even distribution of all the ingredients.

3. In a separate bowl, whisk together the maple syrup, almond butter, melted coconut oil, vanilla extract, cinnamon, and salt until smooth and well combined.

4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. The mixture should be slightly sticky and clump together.

5. Transfer the granola mixture to the prepared baking dish and press it down firmly with the back of a spoon or your hands to create an even layer.

6. Bake in the preheated oven for 20-25 minutes or until the granola bars are golden brown and lightly toasted on top.

7. Once done, remove the baking dish from the oven and allow the granola bars to cool completely in the dish. This will help them set and hold their shape.

8. Once cooled, use the parchment paper overhang to lift the granola slab out of the dish, then place it on a cutting board and slice into individual bars of your desired size.

9. Enjoy your homemade Almond Goji Berries and Coconut Granola Bars right away, or store them in an airtight container for up to a week for future snacking.

Simple, wholesome, and bursting with natural goodness, these Almond Goji Berries and Coconut Granola Bars are a must-try for anyone looking to add more plant-based snacks to their diet. Feel free to experiment with different nuts, seeds, or dried fruits to make these bars your own. So, next time you’re craving a tasty and satisfying treat, whip up a batch of these homemade granola bars and indulge guilt-free!