Almond Meal Coconut Cookie

If you’re on the lookout for a delightful vegan treat that combines the nutty flavor of almond meal with the tropical sweetness of coconut, then look no further than our Almond Meal Coconut Cookie recipe! These cookies are not only a delicious vegan option but also easy to whip up, making them perfect for a cozy afternoon snack or a sweet ending to any meal.

**Almond Meal Coconut Cookie**

**Ingredients:**
– 1 cup almond meal
– 1/2 cup shredded coconut
– 1/3 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond meal and shredded coconut.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
4. Pour the wet ingredients into the bowl with the almond meal and coconut mixture. Stir until a sticky dough forms.
5. Using a spoon or cookie scoop, portion out the dough and place it onto the prepared baking sheet.
6. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
7. Bake the cookies for 12-15 minutes, or until they are golden brown around the edges.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Almond Meal Coconut Cookies in an airtight container for up to one week.

These Almond Meal Coconut Cookies are perfect for satisfying your sweet tooth while still staying true to your vegan lifestyle. The combination of almond meal and coconut creates a rich and nutty flavor with just the right amount of sweetness from the maple syrup. Enjoy these cookies with a cup of tea or coffee for a cozy moment of indulgence. With their simplicity and delicious taste, they are sure to become a new favorite in your collection of vegan recipes.