Whether you’re looking for a delightful morning treat or a sweet snack to enjoy with your afternoon tea, almond muffins are a perfect choice. These tender and moist muffins are bursting with the nutty flavor of almonds, making them a delightful addition to any brunch table or a cozy afternoon at home. Easy to make and even easier to enjoy, these almond muffins are sure to become a favorite in your baking repertoire.
**Almond Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup almond flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the wells with butter or cooking spray.
2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, sugar, almond flour, baking powder, and salt until well combined.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the melted butter, milk, eggs, and almond extract until smooth.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. **Fill Muffin Cups:** Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. **Top with Almonds:** Sprinkle the sliced almonds evenly over the tops of the muffins, gently pressing them into the batter.
7. **Bake:** Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. **Cool and Enjoy:** Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve the almond muffins warm or at room temperature.
These almond muffins are best enjoyed fresh on the day they are made, but you can also store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.
With their nutty flavor and tender crumb, these almond muffins are a delightful treat that is perfect for any occasion. Whether you’re baking them for a special brunch or just because, these muffins are sure to bring a smile to your face and warmth to your home. Enjoy the cozy comfort of homemade almond muffins with this simple and delicious recipe!
