Looking for a delicious and nutritious breakfast option to kickstart your day? Look no further than this delightful Almond Musali recipe! Packed with wholesome ingredients and bursting with flavor, this recipe is sure to become a favorite in your breakfast rotation. Whether you enjoy it with yogurt, milk, or as a topping for smoothie bowls, this Almond Musali is a versatile and satisfying option that will keep you fueled and energized throughout the morning.
To prepare this scrumptious Almond Musali, you’ll need the following ingredients:
– 1 cup rolled oats
– 1/2 cup sliced almonds
– 1/4 cup shredded coconut
– 1/4 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– A pinch of salt
Now, let’s dive into the easy steps to create this delightful breakfast treat:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, and pumpkin seeds. Mix well to ensure all the ingredients are evenly distributed.
3. In a small saucepan, heat the honey and coconut oil over low heat until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract, ground cinnamon, and a pinch of salt.
4. Pour the honey mixture over the dry ingredients in the mixing bowl. Use a spatula to mix everything together until the oats and nuts are coated evenly.
5. Spread the mixture in an even layer on the prepared baking sheet. Make sure to press it down slightly to create a compact layer for even baking.
6. Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the Almond Musali is golden brown and fragrant. Make sure to stir the mixture halfway through baking to ensure even cooking.
7. Once the Almond Musali is done baking, remove it from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
8. Once cooled, break the Almond Musali into clusters of your desired size. Transfer the granola to an airtight container for storage.
This Almond Musali is perfect for enjoying with your favorite yogurt, milk, or even sprinkled on top of a smoothie bowl for added crunch and flavor. Feel free to customize this recipe by adding dried fruits, chia seeds, or other nuts and seeds of your choice for a personalized touch.
With its combination of crunchy almonds, oats, and coconut, this Almond Musali is not only a delicious breakfast option but also a great source of fiber and healthy fats to keep you full and satisfied. Whip up a batch of this tasty granola and elevate your breakfast game with a nutritious and flavorful twist!
Enjoy this Almond Musali as a delightful and energizing start to your day, and savor every crunchy bite of this homemade goodness.
