Almond pastries are the perfect treat to enjoy with a cup of tea or coffee, bringing a touch of sweetness to your day. These delicate pastries are flaky, buttery, and filled with a delicious almond paste. Whether you’re hosting a brunch or simply craving a homemade pastry, this recipe is sure to impress your guests and satisfy your cravings.
Almond Pastry
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1/2 tsp almond extract
– Sliced almonds, for topping
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, granulated sugar, softened butter, egg, and almond extract. Mix well until a smooth almond paste forms.
3. Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into small squares or rectangles, depending on your desired pastry size.
4. Place a spoonful of the almond paste in the center of each pastry square. Fold the corners of the pastry over the almond paste, forming a neat envelope shape. Press the edges to seal the pastry.
5. Place the filled pastries on the prepared baking sheet. Brush the tops with a beaten egg for a golden finish.
6. Sprinkle sliced almonds over the pastries for added crunch and visual appeal.
7. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
8. Once baked, remove the pastries from the oven and let them cool slightly on a wire rack.
9. Dust the pastries with powdered sugar before serving for an extra touch of sweetness.
These almond pastries are best enjoyed warm, fresh out of the oven. Serve them alongside your favorite hot beverage for a cozy and indulgent treat. You can also store any leftover pastries in an airtight container at room temperature for a day or two, though they are best when eaten fresh.
Enjoy the buttery layers of puff pastry, the rich almond filling, and the subtle sweetness of these delightful almond pastries. Whether you’re baking them for a special occasion or simply to treat yourself, this recipe is a wonderful way to add a touch of homemade goodness to your day.
