There’s something truly delightful about the combination of sweet pears and nutty almonds in a cozy, homemade cake. This Almond Pear Cake is the perfect treat for any occasion, whether you’re hosting a brunch with friends or simply want to enjoy a slice with your afternoon tea. The tender crumb of the cake, the juicy pears, and the crunchy almonds come together beautifully in each bite, making it a must-try recipe for any baking enthusiast.
Almond Pear Cake
Ingredients:
– 2 ripe pears, peeled, cored, and sliced
– 1 1/2 cups all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Greek yogurt
– 1/4 cup milk
– 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the Greek yogurt and milk. Mix until just combined, being careful not to overmix.
6. Pour half of the batter into the prepared cake pan and spread it evenly. Arrange half of the sliced pears on top of the batter.
7. Add the remaining batter over the pears and smooth the top. Place the rest of the sliced pears on top and sprinkle the sliced almonds over the pears.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice the Almond Pear Cake and serve either warm or at room temperature. Enjoy the tender, fruity goodness of this delightful treat with a cup of tea or coffee.
This Almond Pear Cake is a wonderful way to celebrate the flavors of the season and impress your guests with a homemade dessert that’s both delicious and visually appealing. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your collection. Try it out and savor the delightful combination of almonds and pears in every bite!
