If you’re looking to add a touch of sweetness to your next gathering, these Almond Raspberry Rugelach are the perfect treat to serve. These delightful pastries are a delightful combination of flaky dough, sweet raspberry jam, and crunchy almonds. Whether you’re hosting a brunch, afternoon tea, or simply want to treat yourself to a delicious snack, these rugelach are sure to impress. Let’s dive into this recipe and create a batch of these delectable pastries that will have everyone asking for more.
Almond Raspberry Rugelach
Ingredients:
– 1 cup unsalted butter, softened
– 1 package cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1/2 cup raspberry jam
– 1/2 cup finely chopped almonds
– 1/4 cup powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the butter and cream cheese until smooth and well combined.
2. Add the granulated sugar and salt, and mix until the sugar is fully incorporated.
3. Gradually add the flour to the mixture, stirring until a soft dough forms. Divide the dough into 4 equal portions, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Remove one portion of dough from the refrigerator and roll it out on a lightly floured surface into a 1/8-inch thick circle.
6. Spread a thin layer of raspberry jam over the dough, leaving a small border around the edges. Sprinkle the chopped almonds evenly over the jam.
7. Using a sharp knife or a pizza cutter, cut the dough into 8 equal triangles, like you would a pizza. Starting from the wider end, roll each triangle towards the tip to form a crescent shape.
8. Place the rugelach on the prepared baking sheet, spacing them slightly apart. Repeat the process with the remaining dough portions.
9. Bake the rugelach in the preheated oven for 20-25 minutes, or until they are golden brown.
10. Allow the rugelach to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, dust the rugelach with powdered sugar for a decorative finish.
12. Serve the Almond Raspberry Rugelach on a platter and enjoy with a cup of tea or coffee.
These Almond Raspberry Rugelach are a delightful treat that will impress your guests and make any occasion feel special. The combination of buttery dough, sweet raspberry jam, and crunchy almonds is simply irresistible. Whether you’re baking these for a special celebration or just to indulge in a cozy treat at home, these rugelach are sure to bring a smile to your face. Enjoy the process of making these pastries and savor every buttery, fruity bite!
