Almond Scones With Amaretto Butter

Nothing beats the warm, comforting aroma of freshly baked scones to start your day on a delightful note. These Almond Scones with Amaretto Butter are a perfect treat for a cozy breakfast or a relaxing afternoon tea. The rich flavor of almonds combined with the sweet notes of amaretto create a decadent pairing that is sure to impress your taste buds. Follow along to learn how to whip up these delectable scones that will have your home smelling like a bakery in no time!

**Almond Scones With Amaretto Butter**

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup milk
– 1/2 teaspoon almond extract
– 1/3 cup sliced almonds

**Amaretto Butter:**
– 1/2 cup unsalted butter, softened
– 2 tablespoons powdered sugar
– 1 tablespoon amaretto liqueur
– Pinch of salt

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, mix together the milk and almond extract. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Be careful not to overmix.

5. Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1-inch thick.

6. Cut the dough into 8 wedges and place them on the prepared baking sheet. Sprinkle the sliced almonds over the top of each scone, pressing them lightly to adhere.

7. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.

8. While the scones are baking, prepare the amaretto butter. In a small bowl, combine the softened butter, powdered sugar, amaretto liqueur, and a pinch of salt. Mix until smooth and well combined.

9. Once the scones are done, remove them from the oven and let them cool slightly on a wire rack.

10. Serve the warm almond scones with a generous spread of the amaretto butter and enjoy the delightful flavors with a cup of your favorite tea or coffee.

These Almond Scones with Amaretto Butter are a delightful treat that will elevate your breakfast or teatime experience. The nutty crunch of almonds paired with the sweet and creamy amaretto butter creates a perfect balance of flavors that will leave you wanting more. Share these scones with loved ones or savor them all to yourself for a moment of indulgence. Enjoy the simple pleasure of homemade baked goods with this easy and delicious recipe!