Introducing a savory twist on a classic favorite – Almost Teriyaki Steak! This dish offers a delightful fusion of flavors that will tantalize your taste buds and impress your dinner guests. The tender steak, coated in a rich and flavorful sauce, is a perfect choice for a cozy dinner at home or a special gathering with loved ones.
**Almost Teriyaki Steak**
**Ingredients:**
– 1 ½ pounds flank steak
– ½ cup soy sauce
– ¼ cup honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
– Sesame seeds and green onions for garnish
– Cooked rice or steamed vegetables, to serve
**Instructions:**
1. Begin by preparing the marinade for the steak. In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Mix well until the honey is fully incorporated.
2. Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or ideally, marinate overnight for maximum flavor.
3. When ready to cook, preheat your grill or a large skillet over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
4. Reserve the marinade for later use. Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
5. While the steak is cooking, transfer the reserved marinade to a small saucepan. In a separate bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan with the marinade.
6. Bring the sauce to a simmer over medium heat, stirring constantly until it thickens to your desired consistency.
7. Once the steak is done cooking, remove it from the heat and let it rest for a few minutes before slicing it thinly against the grain.
8. Drizzle the teriyaki sauce over the sliced steak or serve it on the side for dipping. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
9. Serve the Almost Teriyaki Steak hot with steamed rice or your favorite vegetables on the side. Enjoy the delicious blend of savory and sweet flavors!
This Almost Teriyaki Steak recipe is a fantastic way to elevate your home cooking with minimal effort. Whether you’re looking to impress your family or simply treat yourself to a flavorful meal, this dish is sure to become a regular favorite at your table. Experiment with different cuts of meat or add extra veggies to customize this recipe to your liking. Cheers to creating delicious moments in the comfort of your own kitchen!
