There’s nothing quite like the warm, comforting aroma of freshly baked rum cake wafting through your home. If you’re looking to add a tropical twist to your dessert repertoire, then you’re in for a treat with this delightful recipe for Almost Tortuga Rum Cake. Inspired by the flavors of the Caribbean, this cake is rich, moist, and bursting with a hint of rum that will transport your taste buds to paradise. Perfect for special occasions or simply to satisfy your sweet tooth, this recipe is a must-try for any baking enthusiast.
Almost Tortuga Rum Cake
Ingredients:
– 1 cup chopped pecans
– 1 package (18.25 ounces) yellow cake mix
– 1 package (3.4 ounces) instant vanilla pudding mix
– 4 large eggs
– 1/2 cup water
– 1/2 cup vegetable oil
– 1/2 cup dark rum
– 1/2 cup unsalted butter
– 1/4 cup water
– 1 cup granulated sugar
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan, then sprinkle the chopped pecans evenly on the bottom of the pan.
2. In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, 1/2 cup water, vegetable oil, and dark rum. Beat the mixture on low speed for 1 minute, then increase the speed to medium and continue to beat for an additional 2 minutes.
3. Pour the batter into the prepared bundt pan, over the layer of chopped pecans. Smooth the top with a spatula to ensure an even distribution.
4. Bake the cake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, prepare the rum glaze.
5. In a saucepan, combine the unsalted butter, 1/4 cup water, and granulated sugar. Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 5 minutes, then remove from heat.
6. Carefully stir in the remaining 1/2 cup of dark rum into the hot sugar mixture. Be cautious, as the mixture will bubble up when the rum is added. Let the glaze cool slightly.
7. Once the cake is done baking, remove it from the oven and place it on a wire rack. While the cake is still warm, poke holes all over the top using a skewer or fork.
8. Slowly pour the warm rum glaze over the warm cake, allowing it to seep into the holes and soak the cake thoroughly. Let the cake cool in the pan for about 30 minutes.
9. Gently invert the cake onto a serving plate, allowing the pecan layer to become the topping. Slice and serve the Almost Tortuga Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Indulge in the tropical flavors of this Almost Tortuga Rum Cake and delight your senses with every bite. Perfect for sharing with loved ones or savoring on your own, this recipe is sure to become a favorite in your baking repertoire. Enjoy the sweet taste of the Caribbean right in the comfort of your own home.
