Aloha Bundt Cake
There’s something delightful about baking a Bundt cake that instantly elevates any occasion, from casual gatherings to special celebrations. The Aloha Bundt Cake is a tropical twist on the classic dessert, perfect for bringing a taste of paradise into your home. With the combination of pineapple, coconut, and a hint of rum, this cake promises a burst of flavors that will transport you to sunny shores with every bite.
**Aloha Bundt Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon coconut extract
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut
– 1/4 cup rum (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt cake pan with butter or non-stick cooking spray. Dust the pan with flour, tapping out any excess. This will prevent the cake from sticking to the pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
4. Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. Stir in the vanilla extract and coconut extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix the batter, as this can result in a tough cake.
6. Gently fold in the crushed pineapple, shredded coconut, and rum (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula. Tap the pan on the counter a few times to release any air bubbles.
8. Bake the Aloha Bundt Cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
10. Serve the Aloha Bundt Cake either plain or dusted with powdered sugar for a simple finishing touch. Enjoy a slice of this tropical treat with a cup of coffee or tea, and let the flavors transport you to a sunny island getaway.
Indulge in the Aloha Bundt Cake for a taste of the tropics right in your own kitchen. This easy-to-make dessert is sure to be a hit with family and friends, bringing a touch of paradise to any gathering. So, gather your ingredients and bake up this delicious cake to enjoy a slice of sunshine with every bite.