Aloha Chicken And Pineapple

Are you ready to transport your taste buds to a tropical paradise with a delightful dish that combines the sweet tanginess of pineapple with the savory goodness of juicy chicken? Say aloha to this mouthwatering recipe for Aloha Chicken and Pineapple! This flavorful and easy-to-make dish is perfect for a cozy dinner at home or a backyard luau with friends and family. Let’s dive into the recipe and bring a taste of the islands to your table.

Aloha Chicken and Pineapple

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple chunks, fresh or canned
– 1 red bell pepper, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons ketchup
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons water
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish

Instructions:
1. Start by preparing the marinade for the chicken. In a small bowl, mix together the soy sauce, honey, ketchup, and rice vinegar. This flavorful combination will infuse the chicken with a delicious sweet and tangy taste.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure each piece is well coated. Reserve the other half of the marinade for later. Allow the chicken to marinate in the refrigerator for at least 30 minutes to let the flavors meld.

3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the sliced bell pepper, diced onion, and minced garlic. Sauté the vegetables until they are tender and aromatic, about 3-4 minutes.

5. Add the pineapple chunks to the skillet, along with the remaining marinade. Cook for an additional 2-3 minutes, allowing the pineapple to caramelize slightly and the flavors to meld together.

6. In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the skillet, stirring constantly until the sauce thickens.

7. Return the cooked chicken to the skillet, coating it with the flavorful sauce. Allow everything to simmer together for another 2-3 minutes to ensure the chicken is heated through and fully infused with the delicious flavors.

8. Season with salt and pepper to taste. Sprinkle with sesame seeds and chopped green onions for a vibrant and fresh finish.

Enjoy your Aloha Chicken and Pineapple hot over a bed of steamed rice or with a side of grilled vegetables. This dish is sure to be a crowd-pleaser with its perfect balance of sweet, savory, and tangy flavors. Whether you’re hosting a summer BBQ or simply craving a taste of the tropics, this recipe will transport you to a sunny paradise with every bite.