Looking for a comforting and hearty dish to warm up your home on a chilly evening? This vegan Alpine Chicken Pasta recipe is the perfect combination of flavors that will transport you to a cozy cabin in the mountains. Packed with savory herbs, tender chickpeas, and a creamy sauce, this dish is not only delicious but also incredibly satisfying. Let’s dive into creating this comforting meal that will surely become a new favorite in your vegan recipe collection.
**Alpine Chicken Pasta**
**Ingredients:**
– 8 oz of your favorite pasta
– 1 can of chickpeas, drained and rinsed
– 1 cup of sliced mushrooms
– 1 small onion, diced
– 3 garlic cloves, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of smoked paprika
– 1 tablespoon of nutritional yeast
– 1 cup of vegetable broth
– 1 cup of unsweetened almond milk
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet over medium heat, sauté the diced onion until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are softened.
4. Stir in the dried thyme, rosemary, and smoked paprika, and cook for another minute to release the flavors.
5. Add the chickpeas to the skillet and stir well to combine with the vegetables and spices.
6. In a separate bowl, whisk together the vegetable broth, almond milk, and nutritional yeast until well combined.
7. Pour the creamy mixture into the skillet with the chickpeas and vegetables, stirring to combine everything.
8. Allow the sauce to simmer and thicken for about 5-7 minutes, stirring occasionally.
9. Season with salt and pepper to taste, adjusting the flavors as needed.
10. Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.
11. Serve the Alpine Chicken Pasta hot, garnished with fresh parsley for a pop of color and added freshness.
Enjoy this vegan Alpine Chicken Pasta as a comforting meal that will surely satisfy your cravings for a cozy night in. With its harmonious blend of herbs, chickpeas, and creamy sauce, this dish is the perfect way to elevate your vegan recipe repertoire. Let the aromas of the mountains fill your kitchen and transport you to a warm and inviting culinary experience. Gather your loved ones around the table and savor each comforting bite of this delightful pasta dish.
