Nothing beats the cozy aroma of a freshly baked apple cake wafting through your kitchen on a crisp fall day. Today, we’re taking a trip back in time with a classic recipe that has been enjoyed by generations – the Altdeutscher Apfelkuchen, a traditional German apple cake that is sure to warm your heart and soul. This delightful dessert combines the sweet-tart flavor of apples with a buttery, cinnamon-infused cake base, creating a perfect balance of flavors. So, roll up your sleeves, preheat your oven, and let’s get baking!
Altdeutscher Apfelkuchen
Ingredients:
– 3 large apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 teaspoon ground cinnamon
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium bowl, toss the apple slices with lemon juice to prevent browning. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
4. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix the batter.
7. Pour half of the batter into the prepared cake pan and spread it evenly. Layer half of the apple slices on top of the batter and sprinkle with half of the ground cinnamon.
8. Add the remaining batter over the apples and smooth the top. Arrange the remaining apple slices on top and sprinkle with the rest of the cinnamon.
9. Bake the Altdeutscher Apfelkuchen in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
11. Optional: Dust the top of the cake with powdered sugar before serving for an extra touch of sweetness.
Enjoy a slice of this Altdeutscher Apfelkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat that will transport you to a cozy German bakery. This classic recipe is perfect for family gatherings, afternoon tea, or simply as a delightful dessert to enjoy with a warm cup of coffee. Happy baking!
