If you’ve ever thought about making your own pasta at home but were hesitant due to the complexity, this Alton Brown Fresh Pasta Dough recipe is here to show you that it can be done easily and deliciously. Alton Brown, known for his innovative approach to cooking, brings us a vegan-friendly pasta dough recipe that rivals any traditional version. By using just a few simple ingredients, you can create a batch of fresh pasta dough that will elevate any pasta dish to gourmet levels. Let’s dive into this recipe and discover the satisfaction of creating your own pasta from scratch.
**Alton Brown Fresh Pasta Dough**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/2 cup water
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the mixture.
2. Pour the olive oil and water into the well. Using a fork, gradually incorporate the flour into the liquid until a rough dough forms.
3. Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough seems too sticky, add a little more flour; if it’s too dry, sprinkle some water.
4. Once the dough reaches the desired consistency, shape it into a ball and wrap it tightly in plastic wrap. Allow it to rest at room temperature for at least 30 minutes.
5. After resting, the dough is ready to be rolled out and shaped into your desired pasta type. Use a pasta machine for thin noodles or roll it out by hand for a rustic touch.
6. Cook the fresh pasta in boiling salted water for just a few minutes until al dente. Serve with your favorite vegan sauce, toppings, and enjoy the homemade goodness!
Homemade pasta has a way of transforming a simple dish into a culinary delight. With this Alton Brown Fresh Pasta Dough recipe, you can experience the satisfaction of creating your own pasta from scratch, knowing exactly what goes into it. The texture, flavor, and overall experience of fresh pasta are truly unmatched. Whether you’re making a classic spaghetti aglio e olio or a luxurious stuffed ravioli, this pasta dough will be the star of the show.
So, next time you’re in the mood for a cozy night in or want to impress your loved ones with a homemade meal, give this fresh pasta dough a try. The process of making pasta from scratch may seem daunting at first, but with Alton Brown’s straightforward recipe, you’ll soon realize that it’s a rewarding and enjoyable culinary adventure. Bring a touch of gourmet into your kitchen and let the aroma of freshly cooked pasta fill your home.
