Craving a delicious and crispy meal that’s also vegan-friendly? Look no further! Our Alton Brown Oven Fried Chicken recipe is sure to satisfy your taste buds with its crispy coating and juicy meaty texture. This dish is perfect for any occasion, whether you’re looking for a comforting weeknight dinner or something to impress your guests with. Plus, it’s completely plant-based, making it a guilt-free indulgence.
**Alton Brown Oven Fried Chicken**
**Ingredients:**
– 1 block extra-firm tofu
– 1 cup plant-based milk (such as soy or almond milk)
– 1 tablespoon apple cider vinegar
– 1 cup breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Press the tofu: Start by draining the tofu and wrapping it in a clean kitchen towel. Place a heavy object on top, like a skillet, and let it sit for about 15-20 minutes to press out excess moisture.
3. Prepare the marinade: In a bowl, whisk together the plant-based milk and apple cider vinegar. This creates a vegan buttermilk substitute.
4. Cut the tofu: Once the tofu is pressed, slice it into “chicken strip” sizes, or any shape you desire.
5. Prepare the breading: In a separate bowl, mix the breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. This will be your flavorful coating.
6. Dip and coat: Dip each tofu strip into the milk mixture, then coat it with the breadcrumb mixture until fully covered. Place the coated tofu strips on the prepared baking sheet.
7. Bake: Lightly spray the coated tofu strips with cooking spray. This will help them crisp up in the oven. Bake for 25-30 minutes, flipping halfway through, until the coating is golden brown and crispy.
8. Serve: Once done, remove the Alton Brown Oven Fried Chicken from the oven and let it cool slightly. Serve hot with your favorite dipping sauce or sides.
Enjoy your delicious and cruelty-free Alton Brown Oven Fried Chicken! This vegan twist on a classic favorite is sure to become a staple in your recipe collection. Feel free to customize it with your favorite herbs and spices to make it your own. Happy cooking!
