If you’re looking for a comforting and flavorful dish that’s simple to prepare yet full of Spanish-inspired goodness, look no further. Our recipe for Alubias Con Espinacas Y Tomate, or Beans with Spinach and Tomato, is a delightful blend of hearty beans, nutritious spinach, and vibrant tomato flavors that will transport your taste buds to sunny Spain. This dish is perfect for a cozy night in or as a colorful addition to your next dinner party. Let’s dive into the recipe!
**Alubias Con Espinacas Y Tomate (Beans With Spinach And Tomato)**
**Ingredients:**
– 2 cans of white beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon red pepper flakes
– 1 can diced tomatoes
– 2 cups fresh spinach
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
2. Stir in the smoked paprika, cumin, and red pepper flakes, allowing the spices to bloom for a minute.
3. Add the drained and rinsed white beans to the skillet, stirring gently to combine with the onion and spice mixture.
4. Pour in the can of diced tomatoes, including the juices, and mix well. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
5. Once the beans have absorbed the flavors of the tomatoes and spices, gently fold in the fresh spinach. Cook until the spinach wilts and combines with the beans, about 2-3 minutes.
6. Season the dish with salt and pepper to taste, adjusting the flavors as needed.
7. Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a pop of freshness and color.
8. Serve the Alubias Con Espinacas Y Tomate hot, either as a main dish accompanied by crusty bread or as a side to your favorite protein.
Bring the vibrant flavors of Spain into your home with this delightful recipe for Alubias Con Espinacas Y Tomate. The combination of creamy white beans, earthy spinach, and zesty tomato is a celebration of Mediterranean cuisine that will surely become a staple in your recipe collection. Serve this dish with a glass of Spanish red wine and enjoy a cozy evening filled with delicious aromas and heartwarming flavors. Let this recipe inspire your culinary adventures and bring a touch of Spain to your table!
