Nothing says comfort food quite like a hearty Swiss steak dish cooked to perfection in the cozy ambiance of your own kitchen. Amana Style Swiss Steak is a classic recipe that combines tender beef with a rich tomato-based sauce, creating a dish that is sure to warm your soul and satisfy your taste buds. This flavorful meal is perfect for a family dinner or a cozy night in with loved ones. So, roll up your sleeves and get ready to whip up a delicious Amana Style Swiss Steak that will have everyone asking for seconds!
Amana Style Swiss Steak
**Ingredients:**
– 2 pounds round steak, cut into serving-size pieces
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1/2 cup beef broth
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 bay leaf
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by preheating your oven to 325°F (165°C) to get ready for the slow cooking process that will make the steak tender and full of flavor.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of round steak in the flour mixture, coating it evenly on all sides.
3. In a large skillet over medium-high heat, heat the vegetable oil. Brown the steak pieces on both sides until they are nicely seared, then transfer them to a baking dish.
4. In the same skillet, sauté the sliced onion and minced garlic until they are soft and fragrant, adding more oil if needed.
5. Pour the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, thyme, paprika, and bay leaf into the skillet, stirring well to combine all the flavors.
6. Bring the sauce to a simmer, then pour it over the browned steak pieces in the baking dish, making sure to cover them completely.
7. Cover the baking dish with foil and place it in the preheated oven. Let the steak bake for about 2 to 2.5 hours, or until the meat is fork-tender and the sauce has thickened.
8. Once the steak is done cooking, remove the bay leaf from the dish and discard it. Sprinkle the Amana Style Swiss Steak with chopped fresh parsley for a pop of color and freshness.
9. Serve the tender steak and flavorful sauce over cooked rice, mashed potatoes, or buttered noodles for a complete meal that will warm your heart and soul.
Indulge in the comforting flavors of Amana Style Swiss Steak, a timeless recipe that brings together tender beef and a savory tomato sauce in a delightful harmony. This classic dish is perfect for chilly evenings or when you need a hearty meal to lift your spirits. So, gather your loved ones around the table and savor the deliciousness of homemade Amana Style Swiss Steak – it’s a culinary experience that will leave everyone coming back for more!
