If you’re craving a cozy and sweet treat that’s perfect for sharing with loved ones or enjoying with a cup of tea, you’ll love our vegan Amaretti Cookie Giada recipe. These delightful Italian-inspired cookies are light, crunchy, and have a delicious almond flavor that pairs perfectly with their slightly sweet taste. Plus, they’re surprisingly easy to make at home! Let’s dive into the recipe and whip up a batch of these delightful treats that are sure to brighten up your day.
Amaretti Cookie Giada
Ingredients:
– 2 cups almond flour
– 1 cup powdered sugar
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 1/4 cup aquafaba (liquid from a can of chickpeas)
– Sliced almonds, for topping (optional)
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, powdered sugar, almond extract, and salt. Mix well until all the ingredients are fully incorporated.
3. In a separate bowl, whisk the aquafaba with a hand mixer or stand mixer until it forms stiff peaks, similar to egg whites.
4. Gently fold the whipped aquafaba into the almond flour mixture until you get a uniform dough. Be careful not to overmix.
5. Using your hands, roll the dough into small balls, about 1 inch in size. Place the balls on the prepared baking sheet, spacing them a few inches apart.
6. If desired, gently press a sliced almond into the top of each cookie before baking.
7. Bake the cookies in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Once cooled, store the cookies in an airtight container at room temperature for up to one week. Enjoy these delightful vegan Amaretti Cookie Giada at any time of the day for a sweet and satisfying treat!
These vegan Amaretti cookies are a perfect balance of crispy, chewy, and almond-laden goodness that will transport your taste buds to Italy with every bite. Whether you’re looking for a delightful treat to enjoy with your afternoon tea or a homemade gift to share with friends, these cookies are sure to delight. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these irresistible treats that will bring a touch of sweetness to your day. Cheers to cozy moments and delicious vegan delights!
