Amaretto Almond Pound Cake is a delightful treat that combines the rich flavors of amaretto liqueur and crunchy almonds in a moist and easy-to-make pound cake. This recipe is perfect for any occasion, from a cozy family gathering to a fancy dinner party. The velvety texture of the cake paired with the subtle sweetness of amaretto is sure to impress your guests and leave them coming back for more.
**Amaretto Almond Pound Cake**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 4 large eggs, room temperature
– 1 teaspoon almond extract
– 1/4 cup amaretto liqueur
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sour cream
– 1/2 cup sliced almonds
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
4. Stir in the almond extract and amaretto liqueur until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Sprinkle the sliced almonds evenly over the top of the batter.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for an elegant finish.
This Amaretto Almond Pound Cake is a wonderful dessert choice for those who appreciate a hint of almond flavor and the warmth of amaretto in a classic pound cake. The simplicity of this recipe makes it a great option for both novice and experienced bakers alike. Serve it alongside a cup of coffee or tea for a cozy afternoon treat, or dress it up with a dollop of whipped cream and fresh berries for a more sophisticated presentation at your next gathering. Enjoy this moist and flavorful pound cake with loved ones, and savor the comforting taste of almonds and amaretto in every bite.
