Amaretto Cakes

Nothing says cozy indulgence quite like the sweet aroma of freshly baked Amaretto Cakes wafting through your kitchen. These delightful mini cakes are perfect for a special treat or a lovely addition to any afternoon tea. With a hint of almond flavor and a moist, tender crumb, these little delights are sure to become a favorite in your baking repertoire. So, roll up your sleeves and get ready to bake up a batch of these irresistible Amaretto Cakes!

Amaretto Cakes

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup milk
– 1/4 cup amaretto liqueur

Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.

4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. Gently fold in the amaretto liqueur until evenly incorporated into the batter.

7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Optional: Drizzle with a simple glaze made of powdered sugar and amaretto for an extra touch of sweetness.

These Amaretto Cakes are best enjoyed alongside a cup of hot tea or coffee, allowing the flavors to truly shine. Whether you’re hosting a gathering or simply treating yourself, these mini cakes are sure to impress with their delicate almond flavor and moist texture. So, the next time you’re in the mood for a cozy baking project, give these Amaretto Cakes a try – you won’t be disappointed!