Amaretto Pear Upside Down Cakes

Indulge in the sweet flavors of fall with these delectable Amaretto Pear Upside Down Cakes. Perfect for a cozy afternoon tea or a special dessert after dinner, these individual cakes are bursting with the warm, comforting taste of ripe pears and nutty amaretto. The combination of tender cake and caramelized pears makes for a delightful treat that will impress family and friends alike. So gather your baking essentials and let’s get started on creating these irresistible treats!

Amaretto Pear Upside Down Cakes

Ingredients:
– 2 ripe pears, peeled, cored, and thinly sliced
– 1/4 cup unsalted butter
– 1/2 cup brown sugar
– 2 tbsp amaretto liqueur
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/4 cup milk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease six ramekins or muffin tins. Place them on a baking sheet for easy handling.

2. In a small saucepan over medium heat, melt 1/4 cup of butter. Add the brown sugar and stir until the sugar has dissolved and the mixture is smooth. Remove from heat and stir in the amaretto liqueur.

3. Divide the butter-sugar mixture evenly among the prepared ramekins, covering the bottom. Arrange the sliced pears on top of the mixture in a decorative pattern.

4. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

5. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

7. Divide the batter evenly among the ramekins, spreading it gently over the pears.

8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9. Allow the cakes to cool in the ramekins for 5 minutes before inverting them onto a serving plate. Serve warm and enjoy the delicious combination of tender cake and caramelized pears.

These Amaretto Pear Upside Down Cakes are sure to be a hit at your next gathering. The rich flavors of amaretto and sweet pears meld perfectly with the moist cake, creating a dessert that is both elegant and comforting. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, these individual cakes are a delightful choice. So go ahead, bake up a batch, and savor the taste of autumn in every bite!