Are you looking to add a touch of Italian flair to your morning routine? How about trying a delightful twist on the classic scone by incorporating the rich and nutty flavor of amaretto? These Amaretto Scones are a perfect choice for a cozy breakfast or elegant brunch. They are simple to make and offer a sophisticated taste that will impress your family and friends. So, let’s get baking and bring a taste of Italy to your kitchen!
Amaretto Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1/4 cup amaretto liqueur
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the heavy cream, amaretto liqueur, and almond extract.
5. Slowly pour the cream mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix.
6. Gently fold in the sliced almonds until evenly distributed throughout the dough.
7. Transfer the dough onto a lightly floured surface and pat it into a circle about 1-inch thick.
8. Use a sharp knife to cut the dough into 8 wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each scone.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and allow the scones to cool slightly on a wire rack.
12. If desired, dust the scones with powdered sugar before serving.
These Amaretto Scones are best enjoyed warm, with a cup of your favorite coffee or tea. The combination of the almond flavor from the liqueur and extract, along with the crunch of the sliced almonds, creates a truly irresistible treat. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these scones are sure to impress.
So, next time you’re in the mood for something a little different, give these Amaretto Scones a try. They’re a delightful way to elevate your baking skills and bring a taste of Italy to your home. Enjoy every bite of these delicious scones that are perfect for any cozy occasion!
