Nothing beats the warmth and comfort of a delicious bowl of homemade chili, especially when it has a unique twist like the Amarillo Chili. This recipe adds a touch of sweetness and depth of flavor, making it a perfect dish for cozy nights in or entertaining guests. The combination of tender beans, savory spices, and a hint of sweetness from the Amarillo peppers creates a delightful balance that will surely impress your taste buds. Let’s dive into this flavorful recipe that will become a staple in your kitchen.
Amarillo Chili
Ingredients:
– 1 pound ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cans (15 oz each) kidney beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 2 Amarillo peppers, roasted, peeled, seeded, and chopped
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 5-6 minutes.
3. Stir in the chili powder and cumin, coating the meat evenly with the spices. Cook for an additional 1-2 minutes to toast the spices and enhance their flavors.
4. Add the diced tomatoes, kidney beans, chopped Amarillo peppers, and beef broth to the pot. Season with salt and pepper to taste. Bring the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the chili simmer gently for about 30-40 minutes to allow the flavors to meld together and the chili to thicken to your desired consistency. Stir occasionally to prevent sticking.
6. Taste the chili and adjust the seasoning if needed. If you prefer a spicier chili, you can add a pinch of cayenne pepper or red pepper flakes at this point.
7. Once the chili is ready, serve it hot in bowls with your favorite toppings such as shredded cheese, a dollop of sour cream, or chopped green onions for added freshness and texture.
Enjoy the comforting and flavorful Amarillo Chili with your loved ones, and savor the rich blend of ingredients that make this dish truly special. This recipe is perfect for gatherings, potlucks, or simply a cozy night at home. Warm your soul with every spoonful of this delightful chili that will surely become a favorite in your household.
