There’s something undeniably delightful about a creamy, dreamy dessert that satisfies both the sweet tooth and the soul. Enter the Ambrosia Cream Pie – a heavenly creation that combines the luscious flavors of ambrosia salad with the comforting goodness of a classic cream pie. This dessert is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a cozy night in. With a buttery crust, a silky smooth cream filling, and a burst of fruity goodness, this Ambrosia Cream Pie is sure to become a favorite in your dessert repertoire.
Ambrosia Cream Pie
Ingredients:
– 1 pre-made pie crust
– 1 cup heavy cream
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 4 egg yolks
– 1 teaspoon vanilla extract
– 1 cup mandarin oranges, drained
– 1 cup crushed pineapple, drained
– 1 cup sweetened shredded coconut
– 1/2 cup maraschino cherries, halved
– Whipped cream and additional fruit for topping (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent air bubbles and bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
2. In a medium saucepan, combine the heavy cream and milk over medium heat. Heat the mixture until it starts to simmer, then remove from heat.
3. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Slowly pour the hot cream mixture into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Let the custard cool slightly.
5. In the pre-baked pie crust, layer the mandarin oranges, crushed pineapple, shredded coconut, and maraschino cherries.
6. Pour the slightly cooled custard over the fruit in the pie crust, spreading it evenly. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours, or until set.
7. Before serving, top the Ambrosia Cream Pie with whipped cream and additional fruit if desired. Slice and enjoy the creamy, fruity goodness!
This Ambrosia Cream Pie is a delightful fusion of classic flavors with a modern twist. Perfect for bringing a touch of nostalgia to your dessert table, this pie is a true crowd-pleaser that will have everyone asking for seconds. Whether you’re a seasoned baker or just looking to try something new, this recipe is simple enough for anyone to master. So go ahead, whip up this Ambrosia Cream Pie and indulge in a slice of pure bliss.
