Are you looking to add a touch of nostalgia to your kitchen and dining table? Today, we’re excited to share with you a recipe that encapsulates the essence of timeless flavors and homemade goodness. Perfect for a cozy gathering, a family meal, or simply to enjoy the comforting taste of home, our recipe for Chili Con Carne surely be a delightful addition to your recipe collection.
Chili Con Carne
Ingredients:
– 2 lbs ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) tomato sauce
– 2 tbsp Worcestershire sauce
– 1 tbsp chili powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup corn kernels
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup shredded cheddar cheese
Instructions:
1. In a large skillet or Dutch oven, heat some oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Stir in the minced garlic and diced red bell pepper, and cook for another 2 minutes until fragrant.
4. Add the diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, paprika, salt, and pepper to the skillet. Stir well to combine all the flavors.
5. Reduce the heat to low, cover, and let the mixture simmer for about 30 minutes, allowing the flavors to meld together.
6. Add the corn kernels and kidney beans to the skillet, stirring to incorporate them into the mixture. Let it simmer for an additional 10 minutes.
7. Taste and adjust the seasoning if necessary. If you prefer a spicier kick, you can add more chili powder at this stage.
8. Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet briefly to let the cheese melt and ooze over the hearty American dish.
9. Once the cheese is melted and gooey, your “America” recipe is ready to be served.
10. Garnish with some fresh parsley for a pop of color and freshness before enjoying this savory and comforting dish.
Unlock the heartwarming flavors of homemade American cuisine with this delicious recipe that brings together the richness of ground beef, the sweetness of corn, and the creaminess of melted cheddar cheese. Whether it’s a weeknight dinner or a weekend family feast, “America” will surely tug at your heartstrings while tantalizing your taste buds with every bite. Gather your loved ones around the table and savor the comforting flavors of nostalgia with this delightful dish.
