Are you in the mood for a delicious and comforting meal that the whole family will love? Look no further than America’s Test Kitchen Chicken Enchiladas recipe. These enchiladas are a perfect combination of tender chicken, flavorful spices, gooey cheese, and rich enchilada sauce that will leave your taste buds dancing with delight. Get ready to impress your loved ones with this mouthwatering dish that will become a new favorite in your recipe collection.
Title: America’s Test Kitchen Chicken Enchiladas Recipe
Ingredients:
– 2 cups cooked shredded chicken
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded Mexican blend cheese
– 8 6-inch corn or flour tortillas
– Chopped fresh cilantro, for garnish
– Sliced avocado, for serving
– Sour cream, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, diced green chilies, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to ensure the chicken is evenly coated with the sauce and spices.
3. Warm the tortillas in the microwave for about 30 seconds to make them more pliable. Place a spoonful of the chicken mixture in the center of each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas, making sure to coat all of them evenly. Sprinkle the shredded cheese on top of the enchiladas.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is golden brown and the enchiladas are heated through.
7. Once done, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with chopped fresh cilantro and serve with sliced avocado and a dollop of sour cream on the side.
8. Enjoy your homemade America’s Test Kitchen Chicken Enchiladas while they’re hot and cheesy for a delightful meal that will satisfy everyone at the dinner table.
These delicious Chicken Enchiladas are a fantastic choice for a cozy family dinner or a gathering with loved ones. With simple ingredients and easy steps, you can create a flavorful and hearty meal that will have everyone coming back for more. Feel free to customize the recipe with your favorite toppings or additional spices to suit your taste preferences. Try making these enchiladas soon and watch them become a new classic in your recipe rotation. Bon appétit!
