When it comes to classic American treats, nothing beats the comfort of a homemade cookie. Today, we’re putting a vegan twist on the beloved American cookie by incorporating heart-healthy oil for a moist and flavorful delight. This vegan American Cookie With Oil recipe is easy to make and guarantees a batch of irresistible cookies that are perfect for any occasion.
American Cookie With Oil
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 1/4 cup unsweetened applesauce
– 2 teaspoons vanilla extract
– 1 1/2 cups dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, combine the brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla extract. Mix well until the sugars are fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
5. Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, portion out the dough and place each ball onto the prepared baking sheet, leaving some space between each cookie.
7. Flatten each cookie slightly with the back of a spoon or your fingers to help them spread while baking.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these vegan American cookies with oil with a glass of your favorite dairy-free milk or a cup of hot tea.
These vegan American cookies with oil are a delightful treat that will satisfy your cravings for something sweet and indulgent. The addition of vegetable oil not only keeps the cookies moist but also adds a subtle richness to each bite. Whether you’re baking for a special occasion or simply treating yourself to a cozy night in, these cookies are sure to become a new favorite in your recipe collection.
Give this recipe a try and savor the simple pleasures of a homemade cookie that’s both delicious and vegan-friendly. With just a few basic ingredients and easy steps, you can create a batch of cookies that will bring warmth and joy to any moment. Happy baking!
