Amish Pumpkin Butter Recipe The Frugal Farm Wife

Looking for a delightful and thrifty way to enjoy the flavors of fall? This Amish Pumpkin Butter recipe is exactly what you need! Perfect for spreading on toast, mixing into oatmeal, or adding to baked goods, this velvety smooth pumpkin butter is a lovely addition to your cozy home kitchen. The Frugal Farm Wife has crafted a recipe that captures the essence of autumn in every spoonful. Let’s dive into making this delicious treat!

**Amish Pumpkin Butter Recipe**

**Ingredients:**

– 5 cups canned or homemade pumpkin puree
– 2 cups brown sugar
– 1 cup apple cider
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt

**Instructions:**

1. In a large saucepan, combine the pumpkin puree, brown sugar, apple cider, cinnamon, nutmeg, cloves, and salt. Stir well to ensure everything is thoroughly mixed.

2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook, uncovered, for about 1 1/2 to 2 hours. Stir occasionally to prevent sticking and ensure even cooking.

3. As the mixture cooks, it will gradually thicken and develop a deep, rich flavor. You’ll know it’s ready when it reaches a spreadable consistency. If you prefer a thicker butter, cook it a bit longer until it reaches your desired thickness.

4. Once the pumpkin butter has reached the perfect texture, remove the saucepan from the heat. Let it cool slightly before transferring it to clean, sterilized jars for storage.

5. Seal the jars tightly and allow the pumpkin butter to cool completely at room temperature. For optimal flavor, refrigerate the jars overnight before using. This will give the spices a chance to meld and enhance the overall taste of the butter.

6. Enjoy your homemade Amish Pumpkin Butter spread on toast, swirled into yogurt, or as a delightful addition to your favorite baked goodies. It’s a versatile topping that adds a burst of autumn flavor to any dish!

Indulge in the warm and comforting taste of this Amish Pumpkin Butter, lovingly crafted in your own kitchen. Why settle for store-bought when you can easily whip up a batch of this delicious treat? Embrace the season and savor the flavors with every spoonful of this homemade delight. Happy cooking!