If you’re looking for a delicious sweet treat that’s both vegan-friendly and comforting, look no further than these delightful Amish Sugar Cookies. Perfect for cozy gatherings with friends or a relaxing afternoon at home, these cookies are soft, chewy, and irresistibly decadent. They are simple to make and will fill your home with the warm, inviting aroma of freshly baked goodness.
Amish Sugar Cookies
Ingredients:
– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 cup vegan butter, softened
– 1 ½ cups white sugar
– 1 tsp vanilla extract
– 1 tbsp ground flaxseed mixed with 3 tbsp water (to replace eggs)
– ¼ cup powdered sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream together the vegan butter and white sugar until light and fluffy.
4. Add the vanilla extract and flaxseed mixture to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Using a cookie scoop or spoon, scoop out portions of dough and roll them into 1-inch balls.
7. Roll each ball in powdered sugar until coated and place them on the prepared baking sheet, leaving space between each cookie.
8. Gently flatten each cookie with the bottom of a glass or the palm of your hand.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Amish Sugar Cookies are the perfect sweet indulgence for any occasion. Whether you enjoy them with a cup of tea, pack them for a picnic, or share them with friends and family, these cookies are sure to be a hit. The simple ingredients and easy preparation make them a go-to recipe for both seasoned bakers and beginners looking to impress. So, roll up your sleeves, preheat your oven, and let the baking begin!
