Crackers are a versatile and delicious snack that can be enjoyed on their own or paired with your favorite dips and spreads. Today, we’re going to share with you a recipe for Ammos Crackers that will add a delightful homemade touch to your snacking routine.
**Ammos Crackers**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 4 tablespoons cold unsalted butter, cut into small pieces
– 1/2 cup cold water
– Sea salt or sesame seeds for topping
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter pieces and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the cold water, a little at a time, and mix until a dough forms. Be careful not to overwork the dough.
3. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes to allow it to rest.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a sharp knife to cut out your desired shapes. You can make them round, square, or any shape you prefer.
6. Place the cut-out crackers onto the prepared baking sheet. If desired, sprinkle some sea salt or sesame seeds on top for added flavor.
7. Bake the crackers in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.
8. Remove from the oven and allow the crackers to cool on a wire rack before serving.
These homemade Ammos Crackers are perfect for snacking, entertaining guests, or even as a thoughtful gift. You can customize them with different herbs and spices to suit your taste preferences. Enjoy the satisfaction of creating your own delicious crackers from scratch and impress your friends and family with this easy and tasty recipe.
