Are you looking to add more plant-based recipes to your cooking repertoire? Look no further! Today, we are bringing you a delicious and nutritious vegan version of the classic Filipino dish, Ampalaya With Ground Pork. This recipe is a delightful twist on a traditional favorite that is sure to satisfy your taste buds. Packed with wholesome ingredients and flavorful seasonings, this dish is perfect for cozy dinners at home or for impressing guests with your culinary skills.
**Ampalaya With Ground Pork**
**Ingredients:**
– 2 medium-sized bitter melons (ampalaya)
– 1 cup textured vegetable protein (TVP) or plant-based ground “meat”
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tomato, diced
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 tablespoons oil for cooking
**Instructions:**
1. Begin by preparing the bitter melon. Cut the ampalaya in half lengthwise and remove the seeds and pith. Slice the ampalaya into thin half-moon pieces and place them in a bowl. Sprinkle with salt and let sit for about 15 minutes to reduce bitterness. Rinse thoroughly and drain well.
2. In a separate bowl, rehydrate the textured vegetable protein (TVP) in hot water according to package instructions. Once rehydrated, drain any excess liquid and set aside.
3. Heat oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
4. Add the diced tomato to the skillet and cook until softened.
5. Toss in the rehydrated TVP or plant-based ground “meat” into the skillet. Stir well to combine with the onion and tomato mixture.
6. Add the sliced bitter melon to the skillet and toss to mix all ingredients evenly.
7. Pour in the soy sauce, vinegar, sugar, and season with salt and pepper to taste. Stir well to coat the ingredients with the seasoning.
8. Cover the skillet and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the ampalaya to cook through.
9. Once the ampalaya is tender, uncover the skillet and give it a final stir. Taste and adjust seasonings if needed.
10. Serve your flavorful Ampalaya With Ground Pork hot over steamed rice and enjoy the delightful blend of savory and tangy flavors.
This vegan version of Ampalaya With Ground Pork offers a meatless twist on a classic dish, perfect for those seeking a plant-based option without compromising on taste. Whether you’re a vegan enthusiast or simply looking to incorporate more vegetables into your diet, this recipe is a wonderful addition to your meal rotation. Give it a try and savor the comforting flavors of this Filipino-inspired dish that’s as cozy as it is nutritious.
