There’s something truly special about the combination of rich chocolate and creamy cheesecake, and Amy Packer’s Black Bottom Brownies perfectly encapsulate this delightful pairing. These indulgent treats are a must-try for any chocolate lover looking to satisfy their sweet tooth with a touch of sophistication. The contrast between the fudgy brownie layer and the smooth cheesecake swirl creates a decadent dessert that is sure to impress friends and family alike. Whether you’re preparing for a cozy night in or a special occasion, these brownies are guaranteed to be a hit.
**Amy Packer’s Black Bottom Brownies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, combine the melted butter and 1 cup of sugar. Mix until smooth.
4. Beat in the 2 eggs and vanilla extract until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
6. Divide the batter in half. To one half, add the cocoa powder and mix until smooth.
7. In another mixing bowl, beat together the cream cheese, 1/3 cup sugar, and 1 egg until creamy.
8. Spread the chocolate batter evenly into the prepared baking pan.
9. Spoon the cream cheese mixture on top of the chocolate batter, spreading it out gently.
10. Sprinkle the chocolate chips over the cream cheese layer.
11. Using a knife, gently swirl the two batters together to create a marbled effect.
12. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
13. Allow the brownies to cool completely in the pan before slicing into squares.
These Black Bottom Brownies are best enjoyed with a tall glass of cold milk or a steaming cup of coffee. Their rich, chocolatey flavor and creamy cheesecake swirl make them a standout dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself to a homemade delight, Amy Packer’s recipe is sure to become a favorite in your baking repertoire. Share these brownies with loved ones and watch as they delight in every decadent bite. Enjoy!
