Few things evoke the warmth and joy of the holiday season quite like the aroma of freshly baked treats filling the home. Among the many beloved Christmas recipes around the world, Greek cuisine offers a delightful tradition of sweet treats that are both delicious and festive. One such treat is Amygdalota Almond Macaroons. These delightful almond cookies are a staple in Greek households during the holiday season, often enjoyed with a cup of hot coffee or tea as a cozy and sweet indulgence. Here’s how you can bring the flavors of Greece to your Christmas festivities with this simple and delicious recipe.
Amygdalota Almond Macaroons
Ingredients:
– 3 cups blanched almonds
– 1 1/2 cups granulated sugar
– Zest of 1 lemon
– 2 egg whites
– 1/2 tsp almond extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the blanched almonds until finely ground. Be careful not to over-process, as you don’t want the almonds to turn into almond butter.
3. In a large mixing bowl, combine the ground almonds, granulated sugar, and lemon zest. Mix well to ensure the ingredients are evenly distributed.
4. In a separate bowl, whisk the egg whites until they form stiff peaks. This will help give the macaroons their light and airy texture.
5. Gently fold the whisked egg whites and almond extract into the almond mixture until everything is well combined. The mixture should be sticky but pliable.
6. Taking a tablespoon of the mixture at a time, shape it into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
7. Using a fork, gently press down on the tops of the almond balls to create a crisscross pattern. This not only adds a decorative touch but also helps the cookies cook evenly.
8. Bake the almond macaroons in the preheated oven for about 15-18 minutes, or until they are lightly golden on the edges.
9. Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the macaroons are completely cooled, dust them with powdered sugar for a beautiful finishing touch.
Whether you’re looking to add a touch of Greek tradition to your Christmas celebrations or simply eager to try a new and delicious cookie recipe, Amygdalota Almond Macaroons are sure to delight your taste buds and bring a sense of warmth to your home. These delicate almond treats are perfect for sharing with loved ones or as a special treat for yourself during the festive season. Enjoy the comforting flavors of Greece with every bite of these delightful almond macaroons!
