An Easy Recipe For Vegan Vegetable Chowder With Potatoes Delish Knowledge

Nothing beats a cozy bowl of soup on a chilly day, and this recipe is sure to hit the spot! Our Vegan Vegetable Chowder with Potatoes Delish Knowledge is a hearty and flavorful dish that will warm you up from the inside out. Packed with colorful veggies, creamy potatoes, and aromatic seasonings, this chowder is a comforting delight for both the soul and the taste buds. Whether you’re looking for a nourishing meal to enjoy after a long day or a satisfying dish to serve to guests, this recipe is a perfect choice. Let’s get cooking!

**Vegan Vegetable Chowder With Potatoes Delish Knowledge**

**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 medium potatoes, peeled and diced
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric
– 4 cups vegetable broth
– 1 cup corn kernels (fresh or frozen)
– 1 cup green beans, trimmed and chopped
– 1 cup unsweetened almond milk
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

2. Add the minced garlic, chopped carrots, and celery to the pot. Cook for another 5 minutes until the vegetables are slightly tender.

3. Stir in the diced potatoes, dried thyme, smoked paprika, and turmeric. Cook for 2-3 minutes to allow the spices to become fragrant.

4. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes until the potatoes are fork-tender.

5. Add the corn kernels and chopped green beans to the pot. Continue to simmer for an additional 10 minutes until all the vegetables are cooked through.

6. Stir in the almond milk to add creaminess to the chowder. Season with salt and pepper to taste, adjusting the seasoning as needed.

7. Once the chowder is heated through, remove the pot from the heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor.

8. Serve the Vegan Vegetable Chowder with warm crusty bread or a side salad for a complete and wholesome meal that everyone will love.

Warm and comforting, this Vegan Vegetable Chowder with Potatoes Delish Knowledge is a delightful dish that’s perfect for any occasion. Whether you’re preparing it for a family dinner or a casual gathering with friends, this flavorful chowder is sure to impress. It’s easy to make, full of nutritious ingredients, and bursting with savory goodness. So, the next time you’re in the mood for a cozy and satisfying meal, give this recipe a try. Your taste buds will thank you!

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