Anasazi Cream Of Green Chile Soup
When it comes to cozy comfort food, a warm bowl of soup can truly hit the spot. This Anasazi Cream Of Green Chile Soup is a delightful blend of flavors that will warm you up from the inside out. Perfect for a chilly evening or a gathering with friends, this recipe is sure to become a favorite in your household. The creamy texture combined with the slight heat of the green chilies creates a harmonious balance that is simply irresistible. Let’s dive into how to make this delicious soup that will have everyone coming back for seconds.
Ingredients:
– 1 cup dried Anasazi beans
– 6 cups chicken or vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans diced green chilies
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup heavy cream
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. Start by rinsing the dried Anasazi beans under cold water. Place them in a large pot and cover with water, allowing them to soak overnight. The next day, drain and rinse the beans.
2. In a large soup pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
3. Add the soaked Anasazi beans to the pot along with the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender.
4. Once the beans are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, you can leave some beans whole.
5. Stir in the diced green chilies, cumin, paprika, salt, and pepper. Let the soup simmer for another 15-20 minutes to allow the flavors to meld together.
6. Finally, stir in the heavy cream, adjusting the seasoning if needed. Let the soup simmer for an additional 5 minutes to heat through.
7. Serve the Anasazi Cream Of Green Chile Soup hot, garnished with fresh chopped cilantro and a squeeze of lime juice for a burst of freshness.
This soup is perfect for a cozy night in or as a starter for a dinner party. The combination of creamy beans, spicy green chilies, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. Feel free to customize the level of heat by adjusting the amount of green chilies you add. Pair this soup with some crusty bread or a simple salad for a complete meal that is both satisfying and delicious. Enjoy the warmth and comfort of this Anasazi Cream Of Green Chile Soup with your loved ones.
