Ancho Chile Devils Food Cake

Indulge in a delightful treat that combines the rich flavors of chocolate with a hint of smoky spice in this Ancho Chile Devil’s Food Cake recipe. The subtle heat from the ancho chile adds a unique twist to the classic devil’s food cake, making it a perfect choice for those who enjoy a touch of adventure in their desserts. This recipe is sure to impress your guests and leave them craving for more!

Ancho Chile Devil’s Food Cake

Ingredients:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 and 1/2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup hot water
– 2 tablespoons ancho chile powder
– 1 cup dark chocolate chips

Instructions:
1. Preheat your oven to 350°F (177°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ancho chile powder until well combined.

3. In a separate bowl, beat the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

5. Stir in the hot water slowly until the batter is smooth. The batter will be thin, but that’s normal.

6. Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, dust the top of the cake with cocoa powder or powdered sugar for a finishing touch.

This Ancho Chile Devil’s Food Cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of rich chocolate and subtle heat from the ancho chile creates a truly unique and decadent dessert experience. Whether you’re hosting a dinner party or simply craving a special treat, this cake is sure to delight your taste buds and impress your guests. So, roll up your sleeves, preheat that oven, and get ready to bake a cake that’s both sinful and spicy in the best possible way!

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