Ancho Pine Nut Brownies
Who doesn’t love a gooey, rich brownie that delivers a perfect balance of flavors and textures? These Ancho Pine Nut Brownies are a delightful twist on the classic chocolate treat. The subtle heat from the ancho chili powder combined with the crunch of pine nuts elevates these brownies to a whole new level. Whether you’re entertaining guests or simply looking to indulge in a sweet treat, these brownies are sure to impress. So, roll up your sleeves, preheat that oven, and let’s get baking!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon ancho chili powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, melted
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup pine nuts, toasted
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan. Set it aside.
2. In a medium bowl, whisk together the flour, cocoa powder, ancho chili powder, and salt until well combined. Set this dry mixture aside.
3. In a separate large bowl, mix the melted butter and sugar until smooth and well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Gently fold in the toasted pine nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove the pan from the oven and allow the brownies to cool completely before slicing into squares.
10. Serve these Ancho Pine Nut Brownies on a platter and watch them disappear in no time. Enjoy the delightful combination of flavors with a glass of cold milk or a hot cup of coffee.
Whether you’re a seasoned baker or a novice in the kitchen, these Ancho Pine Nut Brownies are a perfect treat to whip up for any occasion. The unique blend of ancho chili powder and pine nuts adds a sophisticated touch to the classic brownie recipe. So, gather your ingredients, follow the simple steps, and get ready to savor each decadent bite. Happy baking!
