Pasta dishes are always a hit when it comes to quick and satisfying meals. This vegan twist on a classic recipe for Anchovy Breadcrumb Pasta puts a delicious and plant-based spin on a traditional favorite. The briny flavor of anchovies is mimicked using umami-rich ingredients creating a dish that’s flavorful, comforting, and perfect for cozy evenings at home.
Anchovy Breadcrumb Pasta
Ingredients:
– 8 oz of your favorite pasta (linguine or spaghetti works well)
– 2 tbsp olive oil
– 2 cloves of garlic, minced
– 1/2 cup panko breadcrumbs
– 2 tbsp nutritional yeast
– 1 tsp soy sauce
– 1/2 tsp miso paste
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Red pepper flakes (optional, for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the panko breadcrumbs to the skillet and toast them, stirring frequently until golden brown and crispy, about 3-4 minutes.
4. In a small bowl, mix together the nutritional yeast, soy sauce, and miso paste until well combined. Pour this mixture into the skillet with the breadcrumbs and stir everything together.
5. Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss everything together, adding more pasta water as needed to create a silky sauce that coats the pasta evenly.
6. Stir in the chopped parsley and season with salt and pepper to taste.
7. Serve the Anchovy Breadcrumb Pasta in bowls, garnished with red pepper flakes if desired. Enjoy the umami-rich flavors and comforting textures of this vegan take on a classic dish.
Whether you’re a seasoned vegan cook or just looking to incorporate more plant-based meals into your repertoire, this Anchovy Breadcrumb Pasta is sure to become a go-to favorite. The combination of crunchy breadcrumbs, savory umami flavors, and al dente pasta creates a dish that is both simple to make and impressive to serve. Bon appétit!
