Anchovy Pasta

Few things are as comforting as a warm plate of pasta, and this Anchovy Pasta recipe will surely become a favorite in your household. The umami-rich flavor of anchovies adds a depth and complexity to this simple dish that will have your taste buds singing. Whether you’re looking for a quick weeknight dinner or a cozy meal to enjoy with loved ones, this recipe is sure to hit the spot. Let’s dive into creating this delicious Anchovy Pasta together!

Ingredients:
– 12 ounces of spaghetti
– 1/4 cup extra-virgin olive oil
– 4 cloves of garlic, minced
– 4-6 anchovy fillets, finely chopped
– 1/2 teaspoon red pepper flakes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:
1. Begin by cooking the spaghetti according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain, reserving 1 cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the chopped anchovy fillets to the skillet, using a wooden spoon to break them down and incorporate them into the oil and garlic mixture. The anchovies will dissolve into the oil, creating a savory base for the pasta.

4. Sprinkle in the red pepper flakes for a touch of heat, adjusting the amount to suit your spice preference.

5. Add the cooked spaghetti directly to the skillet, tossing to coat the pasta evenly with the anchovy-infused oil. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

6. Stir in the chopped parsley, season with salt and pepper to taste, and continue to toss the pasta until everything is well combined and heated through.

7. Serve the Anchovy Pasta hot, garnished with a generous sprinkle of grated Parmesan cheese on top. The salty kick of the anchovies pairs beautifully with the nutty richness of the Parmesan, creating a harmonious blend of flavors.

8. Enjoy this delicious Anchovy Pasta with a glass of your favorite wine and a side of crusty bread for a complete and satisfying meal that is sure to impress your family and friends.

Embrace the simplicity and bold flavors of this Anchovy Pasta recipe to elevate your pasta night to a whole new level. The combination of garlic, anchovies, and red pepper flakes creates a symphony of tastes that will leave you craving more. So, next time you’re in the mood for a cozy and delicious meal, give this recipe a try – you won’t be disappointed!