There’s something undeniably comforting about a warm bowl of Andersons Split Pea Soup on a chilly day. This classic recipe has been a favorite in many households for generations, thanks to its rich flavors and hearty ingredients. Whether you’re looking for a cozy weeknight dinner or a satisfying lunch option, this recipe is sure to hit the spot. So, grab your apron and get ready to whip up a batch of this soul-soothing soup!
**Andersons Split Pea Soup**
**Ingredients:**
– 1 pound dried split peas
– 1 ham hock or 2 cups diced ham
– 1 onion, chopped
– 2 carrots, diced
– 2 stalks celery, chopped
– 4 cloves garlic, minced
– 6 cups chicken or vegetable broth
– 2 bay leaves
– Salt and pepper to taste
– Optional garnishes: chopped parsley, croutons, sour cream
**Instructions:**
1. Begin by rinsing the split peas under cold water in a colander. Drain well and set aside.
2. In a large pot or Dutch oven, heat a bit of olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic to the pot and cook for an additional minute until fragrant.
4. Stir in the split peas, ham hock or diced ham, chicken or vegetable broth, bay leaves, salt, and pepper. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let the soup simmer for about 1-1.5 hours, stirring occasionally. The peas should be tender and the flavors well-developed.
6. If using a ham hock, remove it from the pot, shred the meat, and discard the bone and any excess fat. Return the shredded ham to the soup and stir to combine.
7. Taste the soup and adjust the seasoning with more salt and pepper if needed.
8. If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup until it reaches your desired thickness.
9. Ladle the hot soup into bowls and garnish with chopped parsley, croutons, or a dollop of sour cream for extra flavor and texture.
10. Serve the Andersons Split Pea Soup hot alongside some crusty bread or a fresh salad for a complete and satisfying meal.
There you have it – a delicious and nourishing Andersons Split Pea Soup that is perfect for any occasion. This recipe is a wonderful way to warm up during the colder months and enjoy the simple pleasures of homemade comfort food. Feel free to customize it by adding your favorite herbs or spices, or even swapping the ham for smoked turkey for a lighter twist. So, next time you’re craving a bowl of cozy goodness, give this recipe a try and let its flavors transport you to a place of warmth and comfort. Enjoy!
